How can effective purchasing and receiving practices contribute to minimizing food and beverage costs in the hospitality industry? Discuss specific strategies and considerations that can help businesses maintain control over costs while ensuring the quality and consistency of their offerings.
While creating your discussion post:
1- Please mention strategies and considerations that we did not discuss in class. (5 points)
2- Please cite at least two hospitality-related magazines supporting your arguments (2.5 points)
3- Please write at least a 250-word post!